The disposable tableware is divided into the following three categories according to the source of raw materials, production process, degradation mode and recovery level:

1. Biodegradable: such as paper products (including pulp molding type, cardboard coating type), edible powder molding type, plant fiber molding type, etc.;

2, light / biodegradable materials: light / biodegradable plastic (non-foaming) type, such as photobiodegradable PP;

3, easy to recycle materials: such as polypropylene (PP), high impact polystyrene (HIPS), biaxially oriented polystyrene (BOPS), natural inorganic mineral filled polypropylene composite products.

[Environmental tableware is degraded tableware]

No, environmentally-friendly tableware includes three types: easy to recycle, easy to handle, and easy to absorb (degrade). Degradability is only one of them. Degradation is only a supplement to recycling, that is, when a packaging material is difficult to recycle after use, or when the recycling value is low, degradable packaging can be considered.

[Environmental tableware is degraded tableware]

No, environmentally-friendly tableware includes three types: easy to recycle, easy to handle, and easy to absorb (degrade). Degradability is only one of them.

Degradation is only a supplement to recycling, that is, when a packaging material is difficult to recycle after use, or when the recycling value is low, degradable packaging can be considered.

[Degradation of tableware is not recycled]

No, any materials should not be randomly discarded, and should be actively engaged in classification and recycling to reduce resource waste and environmental pollution. Even if the product is degradable, it needs to be disposed of or used reasonably. It is nonsense to talk about the degradation rate of the product and the degradation products after leaving the specific environmental factors.